Last year, on what would be our mothers last Christmas, she had a Mickey Mouse Gingerbread man cookie cutter made specially for each of us. She asked a family friend with a 3D printer if he could make them for us and even convinced him not to sell them to anyone else, knowing we would... Continue Reading →
Epcot’s Flower and Garden Festival: At Home
I don't know about you, but we are experiencing extreme Walt Disney World FOMO right about now! In particular, we hate to be missing out on the Flower & Garden Festival at Epcot this spring. Not only were we supposed to be at WDW last year, but we still can't go because we are Canadian... Continue Reading →
Red Velvet Mickey Beignets
If you have been around the blog with us for awhile then there's a good chance you know about our beignet obsession. It's kind of our thing. We have challenged ourselves to create new and exciting flavours for each season or holiday. Since Valentine's Day is just around the corner, what could be more perfect... Continue Reading →
Fall Mickey Beignets: A Disney Copycat Recipe
Beignets are easily our favourite Disney Park treat; no visit to Walt Disney World or Disneyland is complete without them! Since we are stuck at home with a closed Canadian border, we've made these tasty treats more than a few times in recent months. We love replicating the flavours we have had in the parks... Continue Reading →
Recreating “The Grey Stuff” From Home
Have you tried the grey stuff? It's delicious! If you didn't know it already, Erica and I both LOVE LOVE LOVE Beauty and the Beast. Any chance we get to bring some of it into our homes, we jump on it; whether it be putting up decor or making the food, we are all in.... Continue Reading →
Homemade Mickey Pretzels
This quarantine has got me craving all of the Disney foods! Maybe it has to do with the fact that I'm currently homeschooling my children, instead of being in Walt Disney World enjoying my favourite Disney treats. And while that is out of my control, I can still recreate my faves at home! I am... Continue Reading →